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In Food52s Any Night Grilling author Paula Disbrowe coaches you through the fundamentals of cooking over fire so the simple pleasure of a freshly grilled meal can be enjoyed any night of the week - no long marinades or low-and-slow cook times here. Streamlined, surprising recipes for Crackly Rosemary Flatbread, Grilled Corn Nachos, and Porchetta-Style Pork Kebabs, alongside backyard classics like Sweet & Smoky Drumsticks, Gulf Coast Shrimp Tacos and Green Chile Cheeseburgers Clever tips, lush photography and what will surely become your favorite go-to recipes Publisher: Ten Speed Press Hardcover 224 pages ISBN: 978-1-5247-5896-7 Size: One Size. Color: None. Gender: unisex. Age Group: adult.
