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With The Complete Cookbook for Young Scientists, emerging scientists and young chefs will feel confident in the kitchen, proud of their accomplishments, and learn the basics of food science along the way. With The Complete Cookbook for Young Scientists, emerging scientists and young chefs will feel confident in the kitchen, proud of their accomplishments, and learn the basics of food science along the way. Why do some cheeses melt better than others? Why does popcorn pop? How does gelatin work? Answer these questions (and wow your friends and family!) by cooking the best-ever skillet pizza, easy chocolate popcorn, and galactic mirror cake... and more! Plus, fun science experiments to do in your home kitchen.DETAILS Author: Americas Test Kitchen Kids Publisher: Americas Test Kitchen Kids Hardcover 240 pages ISBN: 978-1-94-870366-6 Size: One Size. Color: Multi. Gender: unisex. Age Group: adult.
